Smoke distribution and soybean guarding good lung effect
Retaining good lung effect "TITLE=" smoke distribution and soybeannurse good lung effect "/>old smoker in ten nine suffering from chronic obstructive pulmonary disease. Study found that eating a little more yellow bean, on pulmonary function of great benefits. Japan, Australian researchers recently found that smoking if anyone eats a lot of yellow bean, damage to the lungs can reduce cigarette, reduce the risk of chronic obstructive pulmonary disease risk, thus reducing respiratory symptoms such as cough. The researchers believe, yellow bean has a large number of anti-inflammation effect of flavonoids, could slow inflammation of the lung disease. Contact soybean products in our daily life with bean curd, dried beans, bean sprouts, soy milk, smokers can fit to eat.
See July 21, 2009 Edition of the family health report of the original "fashion health"
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