Buying chopstick select bamboo

Buying of selected bamboo chopsticks selected bamboo "/>many families bought a chopstick, less and less until the chopsticks, become shabby, will think to go to the supermarket to buy a new home. And chopsticks in the supermarket are pure bamboo, lacquer, ivory, silver of sth The buy what good? Industry recommends: buying chopstick rich is practical rather than appearance, the more natural the better, the color, the better. Lacquer chopsticks toxiccoating lacquer chopsticks don't buy because some heavy metal chopsticks used by manufacturers of coatings containing harmful substances such as lead, and organic solvents, benzene, as the wear and tear in the use, chopsticks on the paint once off, enter the body with food, be hazardous to human health. Especially children, on lead, benzene and other material with a low tolerance, be sure to avoid using. Plastic chopsticks easily deformationtexture more brittle plastic chopsticks, heat easily after deformation and plastic chopsticks are sliding, feel good. Ivory chopsticks are too expensiveivory chopsticks are too expensive, not for General home use. Silver chopsticks too muchsilver and stainless steel chopsticks are too heavy and, in General, than bamboo chopsticks made many fine, feeling bad, and thermal conductivity, and eating hot food, easy to tangzui. Bamboo chopsticks bestrecommendation we use natural materials of chopsticks, chopsticks are preferred, it is nonpoisonous and harmless, and very friendly, you can also select color of wooden chopsticks.

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Using chopsticks should pay attention to whatthe family try not to mix with chopsticksstudy showed that nearly half of the body causing gastric Helicobacter pylori, and most of these bacteria are spread through families, chopsticks is one of the major communications media. Therefore, special chopsticks at home the best hand. Cleaning chopsticks to completemany people wash chopsticks speed soon, the whole under the tap chopsticks on the rubbing, to chopsticks tube inserted even after washing. Everyone knows so chopsticks is very easy to breed bacteria and food enters the body. Proper washing method should be: with washing detergent carefully rubbed each chopsticks, drain water, then into chopsticks tube. And chopsticks should select the hollowing, not stagnant water at the bottom of the barrel, and regular cleaning and disinfection. Chopsticks to replacechopsticks once a long time, is no longer smooth on the surface, and often rubbed is also easy to make chopsticks rough, many small notches is easy residual bacteria. Therefore, chopsticks best replaced every six months. See family health of the original report of July 23, 2009 Edition of "family life"