Summer dinner drinking health

How summer dinner drinking healthy wine was too strong, easy fat beer, wine the most appropriate

Nutritionist Rao song in great heat time, dinner entertainment how to choose wine, pleasant to drink, drink a health, this is a lot of people are concerned about the problem. Chinese diet balance of yin and Yang-oriented, especially taboo put fire in the summer diet foods. In the theory of traditional Chinese medicine, where the wine alcohol of accuracy more than 30 degrees leads to put fire, moderate alcoholic strength of wine is more suitable for the summer drinking. Wine contains a variety of nutrients, regular drinking can lower cholesterol, help the decomposition of human intake of high fat, high calorie substance, promote digestion and metabolism, drinks at table wines can also improve the gastric acid content, promote human food in the absorption of minerals such as calcium, magnesium and zinc. Wine also has diuretic effects, promote toxin discharge body. From summer health point of view, because the red wines are generally in oak barrel fermentation and aging, and oak barrels is smoked by fire roasted, in red wine with smell of smoke, for body heat and sensitive people, drinking red wine easy to put fire in summer. By contrast, health foods by United Nations organizations as one of the healthiest, most health food of dry white wine was more pure liquid, the best drinking temperature is around 10 degrees Celsius, is the best choice of dinner with wine. The original version see the family health report of July 30, 2009