Summer beware of three "dangerous food"

Summer beware of three "dangerous food"

Hurts stomach pain, diarrhea, eat antibiotics or sth Each summer, started up in patients with acute diarrhea. Found in the investigation of many patients, most patients with night stalls, hot in the summer of love to eat crayfish, seafood, and even ice beer, are to blame.

Danger: crayfish

Recent fans of spicy crayfish on Lao Li, attached to eat three or four days, then the diarrhea, high fever and other symptoms occur, he realized that this could be spicy crayfish during Ghost.

Expert responses: Cook are safe to eat

In General, died more than two or three hours of lobster will be corrupt and degenerated, after the food is easy to cause food poisoning symptoms such as diarrhea, abdominal pain. In addition, crayfish are cold foods, eating more easily injury of spleen and stomach, eating too much protein, can easily cause indigestion, it is recommended that each time you eat the best no more than half a kilo.

Experts pointed out that after wash fresh lobster, cooked boiled at high temperature, and still are safe for consumption. But overnight lobster had better not eat.

Risk II: cold beer

Mr Liu and two friends went out to dinner, because the weather hot, three young men drinking cold beer a day 13. That night, one of Mr LAU and friends appeared on the upper left abdominal severe pain, to the hospital examination found both of them are suffering from acute pancreatitis.

Expert responses: drink beer every day up to 1000 ml

Summer solutions of many men like to drink cold beer in the summer, when bombed after the meal, pancreatic overworked caused acute pancreatitis.

Experts say that ice is not suitable for all beer, nor excessive drinking, especially in gout, chronic gastroenteritis and heart disease, hypertension, in patients with liver disease are not suitable to drink beer. Drink beer every day the best in healthy population does not exceed 1000 ml, easy induced acute diseases such as gastroenteritis and acute pancreatitis.

Dangerous three: barbecue

Generous character, stuttering big bowl of meat, drinking is his passion, especially in summer, 20 series of barbecue, two or three bottles of beer a day is dinner. After a medical examination, he was found suffering from gout.

Expert responses: eat more vegetables reduce risk

Experts suggest that young men should change the combination of barbecue and beer, there is no history of gout can select a combination of barbecue and vegetables or beer with vegetable. People who have a history of gout, you should endure pains silently to give away what one loves, give up beer and barbecue. See the family health report May 14, 2009 Edition of the original text "life prompts"