Lower blood pressure than the egg omelette.

lower blood pressure than the egg omelette <p> </ P> <p> <wbr> <wbr> <wbr> new study in Canada, boiled or fried egg protein can lower blood pressure and reduce cardiovascular morbidity and .boiled eggs, fried eggs better than that. .<wbr> <wbr> <wbr> researchers said the findings show that when people eat undercooked eggs, eggs in the body to digest, will produce a large number of ACE inhibitory peptides. .The material on cardiovascular disease (including hypertension) have a preventive effect. .<wbr> <wbr> <wbr> researchers found, fried eggs boiled egg protein than the protein stronger. .The different results may be cooked when the temperature is different: fried eggs, when 170 ℃, boiled eggs when 100 ℃. .There is a way of heating eggs: fried eggs, whole eggs, almost the same heat, and cook the egg to the egg yolk from the egg shell. .Boiled egg yolk proteins in the tightly wrapped white or egg white may not be particularly large changes happen, so the absorption of protein digestion than less, produce less ACE inhibitory peptides. .</ P> <p> see the original "Family Health News" May 19, 2009 the 13th edition of "fashion health" </ P>.