Fried Chinese medicine should not be duly stamped

Fried Chinese medicines should not be duly stamped shall not be stamped "fried Chinese medicine should not be stamped when it/>? Stamped or not, should, as the case may be. That is, according to the different properties of traditional Chinese medicine, and some should be stamped with boiling, while others are not stamped. For example, want to get drug active ingredient in fried, fried as well should be stamped. Especially decoction medicine when the containing water vapour of volatile components, such as Mint, patchouli, Amomum villosum, the best stamp boiling. This allows the drug-containing volatile constituents in the water vapour in the cover of agglutination, into droplets drops back in the pot, reduce the loss of effective components in drugs. For most solid roots, seeds, or texture of animal drugs, such as ginseng, Astragalus, yellow essence, ophiopogon, schisandra, keel, oysters, and so on, should also be stamped decocting enables effective ingredients of the medicine in more being fried out for a limited time, to improve the efficacy of drugs. For those loose texture, large traditional Chinese medicine, such as Loofah, such as ricepaperplant, capillary wormwood herb, chrysanthemum and Mulberry leaves, when boiling due to liquid spills, will not be stamped decocting and to mix at any time, make it uniform to be fried. If cover is tight, fire will be extinguished when the liquid spills. See the family health report on September 3, 2009, 7th Edition of the original text "health in traditional Chinese medicine"