Eat lobster sauce can prevent cerebral thrombosis
Douchi is not only used for seasoning, can also be medicinal, Li Shizhen on its efficacy in the compendium of Materia Medica records the most detail: black beans, and soy sauce is temperature, steaming summer, it can rise to. Onions are sweating, salt can spit, wine is wind, garlic is bleeding, cooked and fried with Khan, also of ephedra roots Festival. My big fat Greek: lobster sauce piquant aiding digestion, dispelling wind for dispelling cold, curative climate sickness. Some nutrients such as calcium in lobster sauce is much higher than beef and contains a lot of protein, fat, calcium, phosphorus, iron, cobalt, selenium, molybdenum, thiamine, riboflavin, Nick acids and other trace elements, good prevention of coronary heart disease, a very strong anti-cancer effects. Soybeans also contain a large number of urinary hormones that can dissolve thrombus, can effectively prevent cerebral thrombosis formation, prevention and treatment to improve blood flow to the brain and Alzheimer's is very effective.
See family health news May 21, 2009 Edition of the original text "At Middle Age"
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